From the Court to the Kitchen Volume 2: Cooking Made Easy Chef Marty Embry

ISBN: 9781493640836

Published: October 31st 2013

Paperback

252 pages


Description

From the Court to the Kitchen Volume 2: Cooking Made Easy  by  Chef Marty Embry

From the Court to the Kitchen Volume 2: Cooking Made Easy by Chef Marty Embry
October 31st 2013 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 252 pages | ISBN: 9781493640836 | 10.73 Mb

Marty Embry played professional basketball for 13 years and has been a cook for over 20 years. He released calendars in 2008 and 2009 and also has three other cook books that were released with the Confessions poetry series. Marty graduated fromMoreMarty Embry played professional basketball for 13 years and has been a cook for over 20 years. He released calendars in 2008 and 2009 and also has three other cook books that were released with the Confessions poetry series. Marty graduated from DePaul University in 1986. Marty wrote From the Court to the Kitchen to help himself and other culinary souls tempt their palate constantly.



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